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9:00 – 9:30 |
Welcome and Registration |
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9:30 – 9:45 |
Opening Remarks – EBRD – Cool Up |
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9:45 – 10:15 |
Section 1: - Environmental Impact and Sustainability Assessment of Refrigeration Systems and Cold Storage - Energy efficiency in cold supply chains of the food Sector: An exploration of conditions and perceptions |
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10:15 – 11:15 |
Section 2: Storage of Fruits and Vegetables - Pre-cooling and storage requirements - Estimation of Cooling time - Types of cooling: Pre-cooling by ventilation methods, forced air-cooling, hydro-cooling, evaporative cooling, vacuum cooling, - Handling and storage for fruits and vegetables |
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11:15 – 11:30 |
Coffee Break |
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11:30 – 13:00 |
Section 3: Design, Operation, Maintenance, and Energy Conservation in
Cold Storages - What is Industrial Refrigeration? - Preliminaries for the Estimation of Cooling Loads - Types of Air-Conditioning Systems for the Cold Storages - Thermal and Vapor Insulation Materials |
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13:00 – 14:00 |
Lunch Break |
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14:00 – 15:30 |
Section 4: Sustainability in
the Agri-Food and Cold Storage - Assessment of Energy usages in food and beverage process including Cold Storage - Passive cooling and active cooling system - Why does energy efficiency in the agri-food chain matter? - Unleashing the energy efficiency potential of the food chain including cold storage - Selected energy efficiency options of the food chain - Various options to integrate RES in the energy supply of refrigeration systems for food storage facilities |
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15:30 – 16:30 |
Wrap-up, Q&A, and
Post-training Feedback Questionnaire |